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Join us each Saturday morning in April, May, and June to learn the historic art of cooking on an open hearth. Each week will be a new menu, based on historic recipes, using food grown in our historic garden. For ages 12 & up, cost: $15 per person. Preregistration is required.
Join us each Saturday morning in April, May, and June to learn the historic art of cooking on an open hearth. Each week will be a new menu, based on historic recipes, using food grown in our historic garden. For ages 12 & up, cost: $15 per person. Preregistration is required.
What better way to welcome the return of Spring than a build-your-own hammock workshop. Each student will be provided with the materials and techniques needed to weave a sturdy hammock for your next lazy Sunday. For ages 12 & up, cost: $75 per person. Preregistration is required.
Join us for a workshop to wet felt onto soap! During this workshop, you will learn about wet felting wool and create your own decorative felt soap bar. Materials provided. For ages 16 & up, cost: $30 per person. Preregistration is required.
This hour long drumming for relaxation class is a chance to loose yourself in the rhythm while learning important meditation skills. For ages 8-12 years, limited to 12 participants. Students should plan to attend all four sessions!
For Grades 6 to 12 Zentangle is a fun, easy, and relaxing method of drawing created by Rick Roberts and Maria Thomas. It uses structured patterns, simple tools, and very basic pen-strokes to create beautiful works of art. In a one-hour Zentangle class with Mimi you will learn the building blocks for patterns and the […]
Join us each Saturday morning in April, May, and June to learn the historic art of cooking on an open hearth. Each week will be a new menu, based on historic recipes, using food grown in our historic garden. For ages 12 & up, cost: $15 per person. Preregistration is required.
Join us each Saturday morning in April, May, and June to learn the historic art of cooking on an open hearth. Each week will be a new menu, based on historic recipes, using food grown in our historic garden. For ages 12 & up, cost: $15 per person. Preregistration is required.
Join us each Saturday morning in April, May, and June to learn the historic art of cooking on an open hearth. Each week will be a new menu, based on historic recipes, using food grown in our historic garden. For ages 12 & up, cost: $15 per person. Preregistration is required.
Join us each Saturday morning in April, May, and June to learn the historic art of cooking on an open hearth. Each week will be a new menu, based on historic recipes, using food grown in our historic garden. For ages 12 & up, cost: $15 per person. Preregistration is required.
Join us each Saturday morning in April, May, and June to learn the historic art of cooking on an open hearth. Each week will be a new menu, based on historic recipes, using food grown in our historic garden. For ages 12 & up, cost: $15 per person. Preregistration is required.
Join us each Saturday morning in April, May, and June to learn the historic art of cooking on an open hearth. Each week will be a new menu, based on historic recipes, using food grown in our historic garden. For ages 12 & up, cost: $15 per person. Preregistration is required.