Blog - Morris Bernards Moms

Real Pumpkin Spice Granola That Tastes Like Fall

Fall mornings just got a whole lot cozier with this pumpkin spice granola that’s made with real pumpkin puree. Made with wholesome oats, nuts, and seeds, all while being gluten-free, dairy-free, and refined sugar-free, this recipe from Kathleen Ashmore is a win...

Weeknight Baked Chicken Parmesan from Kat Ashmore

Looking for a weeknight dinner that will have your kids asking for seconds? This baked chicken parmesan from Kathleen Ashmore, creator of this recipe and author of the best-selling cookbook Big Bites, is your answer. While traditional chicken parm can be heavy and...

5 Ways to Center Yourself for the New School Year

Heading into a new school year after a fun summer can be a bummer for kids, and the transition can also put a huge burden on parents. “Moms may struggle with the invisible labor involved in getting everyone settled—things like getting the kids to doctors appointments...

2025 Outdoor Dining Guide

It’s that magical time again Outdoor Dining Season 2025 is officially here! Is there anything better than sunshine, good food, and a seat outside? Whether you’re sipping your morning coffee solo (mom win), grabbing lunch with friends, wrangling the kiddos for a family...

My/Mochi: A Mom Treat Kids Love Too

Photo courtesy of Birmingham and Bloomfield Hills Moms Every mom knows that 3 p.m. feeling. The kids are asking for their third snack of the day, and you’re scanning the fridge for something that will satisfy your sweet craving without derailing your health goals. ...

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