Food/ Recipes | Morris Bernards Moms

Asparagus, Swiss Chard & Feta Frittata

Asparagus is a spring farmer’s market staple, and this frittata is a great way to use up a bunch—or any seasonal veggies you have on hand. Thanks to the TODAY Show’s Joy Bauer for sharing! INGREDIENTS: • 6 whole eggs • 6 egg whites • ½ cup light sour cream...

Daniella Monet’s Carrot Cake Breakfast Truffles

Daniella Monet may be best known as a Disney star on hit shows like Zoey 101 and Victorious. But over the past decade, she’s become a serious investor in vegan and eco-conscious brands, including Kinder Beauty, which she cofounded. Over four million people...

FREEZER MARTINIS: MAKING ENTERTAINING EASY!

Martinis can be shaken, or stirred, depending on your preference, but one thing’s for certain: they’re always best served cold. “Freezer martinis ensure this,” says Leigh Hansen of Habitual Hostess.  You simply pull the prepped martinis out of...

Pot of Gold Cookies from The BakerMama

  These Pot of Gold Cookies from The BakerMama just might be your lucky charm for a fun, festive St. Patrick’s Day party. “Chewy chocolate thumbprint cookies are filled with a little icing and some yellow chocolate candies to create that pot of gold look, and...

St. Patrick’s Day Cocktails & Mocktails!

Cheers to the Irish and to you, Moms! Just in time for St. Patrick’s Day we’re sharing a roundup of 8 delicious cocktails and mocktails to serve and sip on March 17 (or any time!). And thankfully, there isn’t a green beer in the mix… Cocktails The Irish Maid from A...

Chicken Wing Snack Board!

  Football food should be fun, filling and fast to come together (or at least able to be prepped ahead). This Chicken Wings Snack Board from Maegan Brown, the mom of four and cookbook author behind The BakerMama fits the bill. You can use her recipe, or...

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