This sweet treat from our sister site, Beach Cities Moms is full of tropical flavors, and since it skips the rum, is a perfect dessert for the whole family.
Piña Colada Chia Pops
makes 6 popsicles
1 14-ounce can coconut milk
½ cup frozen banana chunks (or 1 small, very ripe banana)
1 ½ cups frozen or fresh pineapple chunks, divided
2-3 Tablespoons raw honey
¼ cup chia seeds
1 – Add the coconut milk, banana, ½ cup pineapple, and honey to a blender and blend until smooth.
2 – Add the remaining 1 cup pineapple and pulse 2-4 times, depending on how chunky you want the pineapple.
3 – Stir in the chia seeds by hand and pour evenly into popsicles molds.
4 – Freeze for overnight or for at least 6 hours.
