FOOD & RECIPES

Anyone else feel like cold and flu season is never going away? Whether your house has been hit hard this winter or you feel like you’re fighting it off because everyone around you is sick, considering taking to the kitchen to boost your family’s immunity, starting with this tasty recipe from The Foodie Physician, Dr. Sonali Ruder.

If we’re going to bake, we want to make sure the final product checks three boxes: First, that it’s a healthy snack for the whole family. Second, that it tastes good enough for everyone—even a picky toddler—to eat. And finally, that they don’t have a...

For many of us, the next few weeks will involve houseguests. A super simple and quick recipe can give you time to enjoy coffee with your guests instead of feeling like a short order cook. We love this baked oatmeal recipe from Kath Younger, RD, of KathEats.

If you’re always looking to improve on your family’s eating, we have a new service we just tried that we think you’ll love. Walden Local Meat Co. is a monthly meat share, which brings 100 percent grass-fed and finished beef, pasture-raised pork, chicken and lamb, along with pasture-raised eggs, specialty sausages and grass-fed butter, to your doorstep.

Even though she’s a professional, Megan says that hosting always comes with some hiccups. Here’s how she’s planning on leaving stress off her guest list this holiday season—and you should, too.

I have been making this pie since it was first published in 2010 and now it’s a Thanksgiving staple at our house!