FOOD & RECIPES
A Healthier, Locally-Raised Meat Option for Your Family!
If you’re always looking to improve on your family’s eating, we have a new service we just tried that we think you’ll love. Walden Local Meat Co. is a monthly meat share, which brings 100 percent grass-fed and finished beef, pasture-raised pork, chicken and lamb, along with pasture-raised eggs, specialty sausages and grass-fed butter, to your doorstep.
How to Have A Stress-Free Thanksgiving
Even though she’s a professional, Megan says that hosting always comes with some hiccups. Here’s how she’s planning on leaving stress off her guest list this holiday season—and you should, too.
My Go-To Bourbon Pecan Pie
I have been making this pie since it was first published in 2010 and now it’s a Thanksgiving staple at our house!
Butternut Squash Macaroni and Cheese from Anna Gass
Once cold weather months are upon us, we begin craving the dishes that keep us warm and stick to our ribs. One fall favorite for my family is good old fashion, macaroni and cheese. It’s filling, super comforting and meal my kids always request. Because...
3 Steps to Getting Dinner on the Table—Fast
The struggle in getting dinner on the table before my toddlers destroy something is an everyday balancing act, but these simple steps can help get you organized, fed and at the table in no time!
Pumpkin Waffles
There is something about pumpkin that makes us all go crazy. I discovered this awesome pumpkin waffle recipe from my aunt a few years ago and it has become our go to for Sunday Brunch this time of year!
We all scream for ice cream (sandwiches)!
Is it weird that I think ice cream season is all year long? With summer almost behind us, I just can't give up my love of a good ice cream sandwich - the combo of homemade cookies + fresh ice cream is just perfection to me! So we looked into some classic...
The BEST Chocolate Chip Banana Muffins
I don’t know about you but I always have over ripe bananas. To be honest, my kids love them, but bananas aren’t my favorite, except of course in banana bread, which I usually turn into muffins because I love anything “grab and go” these days.
